Dining At Hotel Le Royal Lyon

Dining and Drinking

The kitchen the very heart of the home.

Le Royal is like a spacious family home. As in any home, the real heart is the kitchen, ours is called Côté Cuisine.

Breakfast begins at 6.30 am. Breads and croissants are served fresh out of the oven, your eggs are prepared in front of you and our selection of teas, coffee, fruit juice, yoghurts, cheeses will most definitely prompt your first smile of the day.

For lunch, dinner, or a snack, design your own meal from our menu, choosing sweet or savory, light or more substantial.

Choose from a wonderful selection of sweets, special treats and savory suggestions, created end made by the chefs and students from the Institut Paul Bocuse.

Close on Sunday and Monday midday

To end the day in style, sit back in Côté Bellecour and enjoy a glass of wine or spirits from the region with a superb view looking out on one of France's most stunning squares.