Le Royal Lyon - MGallery Hotel - Luxury hotel - L’Institut Restaurant

L’Institut Restaurant

The Restaurant

 

The décor is by Pierre-Yves Rochon, the internationally renowned interior designer. The seasonal cuisine that showcases local products is handcrafted by students at Paul Bocuse Institute, under the guidance of Chef Cyril Bosviel and Jean-Christophe Garot, the maître d’hôtel.

Reservations: +33 (0)4 78 37 23 02

Open from  monday  to friday  for lunch and dinner.

Lunch 12am-12.45am

Dinner 7.30 pm – 8.45pm

Closed for 2023 : Friday, December 22 after lunch to Monday, January 8, 2024 inclusive

Closing dates 2024:

  • Monday April 1
  • Wednesday May 1
  • Wednesday May 8
  • Thursday May 9
  • Friday May 10
  • Monday May 20
  • Friday August 2 to Tuesday August 27
  • Monday November 11
  • Friday December 20, 2024 to Tuesday January 7, 2025

LA CARTE

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Cyril Bosviel, chef at l’Institut restaurant

After several years spent in the service of the French Prime Minister and in prestigious establishments such as the Hôtel du Palais in Biarritz, the Réserve de Beaulieu, and the Hôtel Métropole in Monte Carlo, Chef Bosviel now passes on his passion for gastronomy.

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