The décor is by Pierre-Yves Rochon, the internationally renowned interior designer. The seasonal cuisine that showcases local products is handcrafted by students at Paul Bocuse Institute, under the guidance of Chef Cyril Bosviel and Jean-Christophe Garot, the maître d’hôtel.
Reservations: +33 (0)4 78 37 23 02
Open from monday to friday for lunch and dinner.
Closed for 2023 :
Monday April 10th
Monday May 1st
Thursday 18 and Friday 19 May
Friday, July 14
Monday, July 31st
Friday, August 4 to August 29
Wednesday, November 1
Friday, December 22 after lunch to Monday, January 8, 2024 inclusive
After several years spent in the service of the French Prime Minister and in prestigious establishments such as the Hôtel du Palais in Biarritz, the Réserve de Beaulieu, and the Hôtel Métropole in Monte Carlo, Chef Bosviel now passes on his passion for gastronomy.